Shouldn’t soap be edible?
Considering we must be eating a good amount of residual soap suds off various surfaces including dishes and skin (gutter minds, think licking your fingers after pickle)…
This would make it necessary for the perfume used in the soap to be edible as well. This in turn could revolutionalize the food industry because musk-flavored cheese cake and lavender tarts could then be reality.
Also, when I drink water here from a bottle meant for long term usage for drinking water, I notice residual minerals forming those stains that I can only assume and pray to god are minerals and not some dangerous cancerous chemical, we could have mud baths with mud cakes. Making mud edible as well.
Marie antoinette could have eau de parfums that could be poured onto shrimp, and salad dressings. After alcohol is way low cal than say, vinaigrette.